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  • The event is being organised by Industry leading Publication Food and Drink Business Europe .Food and Drink Business Europe has over 20 years’ experience in the food and beverage manufacturing industry. As a result of its knowledge of the industry and its contacts within it, it organises food manufacturing events covering the issues that matter to the industry.

    Note: This event is being co-located with the following events meaning over 2000 delegates will be in attendance for this one day event. Delegates are free to move between Summits.

    Sustainable Food and Beverage Conference

    Food & Drink Lean, Productivity and Continuous Improvement Summit

    The  Food & Drink Engineering Summit

    Food & Drink Data and IT Summit

    Food & Drink Quality and Safety Summit

    Food & Drink NPD and Innovation Summit

    Food & Drink Supply Chain and Logistics Summit

    Food & Drink Packaging Materials, Technology and Design Summit

    The purpose of the Food and Drink Quality and safety summit has a singular focus — Bring together regulatory officials, food manufacturing executives, quality managers, food safety directors, compliance directors, retailers, foodservice companies, scientists and providers of cutting edge food quality and safety technologies in order facilitate knowledge sharing and collaboration in order to help protect the global food supply.

    The speaker line up is drawn from senior management from leading food and beverage companies that have responsibility for areas such as quality management, food safety, supply chain, compliance etc.

    If you are involved with food quality and safety, you cannot afford to miss this event. Join more than 300 senior food and beverage executives for the food quality and safety event of the year.

    Key Topics Include:

    Combating Food Fraud, Pathogen Contamination Management, Quality Assurance, Compliance, Recall and Crisis Plans, Allergen Management, HACCP, Traceability, audit and certification, cleaning and hygiene, food safety legislation, product inspection, microbiology, food testing, environmental monitoring, rapid analysis, Risk Assessment and Management, data management and analysis, Laboratory technology, Nanotechnology in Food, labelling, contamination control, Shelf life extension, Predictive Modelling, protecting brand integrity, Managing supplier quality, Textures and flavours

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    To book your FREE place at the event


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